Abu Dhabi is about to get a new restaurant that’s sure to catch the attention of food lovers. Falwa, created by celebrated chef Faisal Alharmoodi, will bring a fresh take on Emirati cuisine. Though the exact location is still a secret, it’s expected to open in a prime spot in the city.
The name “Falwa,” meaning “little horse” in Arabic, reflects the strength, grace, and cultural pride Chef Faisal wants to showcase in both the food and the design of the restaurant. His goal is to reinvent classic Emirati dishes for today’s diners, using seasonal ingredients and modern techniques while staying true to the roots of the cuisine.
While the full menu hasn’t been revealed yet, you can expect familiar flavors reimagined in new ways.
Chef Faisal already has a proven track record with his seafood restaurant, Ryba. It earned a Bib Gourmand in MICHELIN Guide Abu Dhabi for two years in a row, making it the first Emirati-owned restaurant to achieve this distinction. Now, with Falwa, he’s set to offer something just as special.
For those looking for new places to dine in the capital, Falwa will be a place to watch. And while you wait for its opening, check out what’s new in MICHELIN Guide Abu Dhabi 2026. It has new additions, showing just how much the capital’s food culture has grown.
Stay tuned for more updates on Falwa and other dining news in Abu Dhabi!
