Dubai’s culinary scene is about to welcome a new star as celebrated chef Naved Nasir, formerly of London’s acclaimed Dishoom, prepares to launch Khadak in Jumeirah. Known for his unique ability to fuse nostalgia with culinary innovation, Chef Nasir is bringing a menu to Dubai that celebrates India’s diverse heritage through dishes seldom seen outside their regional origins. Khadak, opening on November 13, promises not just a meal but an immersive cultural journey into Indian flavors and stories.
Chef Naved‘s career took root in India’s prestigious ITC hotels, where he worked in iconic restaurants like Bukhara and Dum Pukht, becoming the youngest executive chef at an Indian five-star hotel by age 30. In 2010, he joined Dishoom, which has grown into a British favorite with its Bombay-inspired menus, earning fans across the UK in Birmingham, Manchester, and Edinburgh. Now, Dubai residents and tourists can experience his culinary vision firsthand at Khadak.
A Taste of India, Crafted with Care
Khadak’s menu goes beyond popular Indian dishes, focusing on regional recipes with deep-rooted traditions. Chef Nasir’s Chicken Baida Roti, inspired by Mumbai street food, and his mother’s Daal Gosht — tender meat in a spiced lentil stew — bring a piece of India’s diverse food culture to Dubai. The Nihari, slow-cooked with aromatic spices in the style of Lucknow, and the vegetarian Jackfruit Haleem stew, are just a few standout dishes designed to showcase the richness of India’s culinary tapestry.
Every dish at Khadak tells a story. The restaurant’s ambiance, with elements like its “story wall” adorned with vintage kitchen bells, reflects the heritage of India’s famous food streets, traditional weddings, and family recipes. This attention to detail transforms Khadak into a space that celebrates Indian culture as much as it does cuisine.
Chef Nasir’s Vision for Dubai
Chef Nasir feels a special connection with Dubai. “Dubai has always been my second home, and if I ever imagined opening another restaurant beyond London, it would be here,” he reflects. Dubai’s thriving food culture is one he admires, particularly the rise of homegrown culinary talents and the city’s welcoming atmosphere. He notes, “I’m here to contribute, not compete. I hope Dubai will embrace Khadak as an authentic addition to its world-class dining scene.”
For locals and visitors, Khadak promises a fresh perspective on Indian dining in Dubai — a destination where rare dishes meet heartfelt stories in a setting designed to take diners on a flavorful journey through India’s cultural heart.
To learn more about Khadak and make reservations, visit www.khadak.com.
