Dubai’s food scene continues to grow, and there’s no shortage of cake shops and patisseries. Now, joining the wide array of international treats, a place offering authentic Emirati desserts has been opened. A homegrown dessert house, Dibsa brings traditional sweets to a modern setting, offering a fresh twist on the flavors many locals know and love.
The name Dibsa comes from ‘dibs,’ the rich date syrup that’s commonly used in Emirati kitchens. The brand’s approach to desserts is about mixing the old with the new. They take traditional Emirati recipes and add a modern spin, offering a unique take on familiar favorites.
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Dibsa was founded by Hamad Al Nuaimi and Ayesha Seedat, both of whom wanted to share the desserts they grew up with. For them, Dibsa is more than just a business — it’s a way to celebrate their heritage and bring Emirati flavors to the forefront in a way that appeals to today’s tastes.
Dibsa’s menu features a variety of local sweets, with some of the highlights including:
- Mahalabiya cookies
- Aseeda cookies
- Chebab cookies
- Btheetha cheesecake
- Aseeda cake
- Frozen bites
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Whether you’re in the mood for a familiar dessert or something with a fresh approach, Dibsa offers a new way to enjoy classic Emirati treats.
Dibsa is a great addition to Dubai’s growing list of dessert spots, but the city’s food scene has plenty of other places to try. If you’re looking for more sweet treats, check out our guide to the best new cafés in Dubai in 2025!
