The vibrant dining scene in Riyadh is getting even more exciting this November, as CUT by Wolfgang Puck arrives in the city for a limited six-day pop-up. Food enthusiasts in Saudi Arabia can prepare for an extraordinary dining experience at Via Riyadh, where this renowned contemporary steakhouse will showcase its culinary prowess from November 18 to 23, 2024.

 

CUT by Wolfgang Puck, known globally for redefining the classic steakhouse, will be serving up its signature high-quality grilled meats and sides that have captivated food lovers around the world. Expect a memorable menu filled with dishes like Roasted Bone Marrow, Crispy Octopus, Veal Schnitzel, and expertly grilled Ribeye Steak – all designed to offer an elevated dining experience in the heart of Riyadh.

With this limited-time pop-up, diners are in for an unparalleled treat that’s sure to be one of the highlights of this year’s Riyadh Season.

Wolfgang Puck, a culinary visionary and award-winning chef, first made waves in the food industry with his flagship restaurant, Spago, in Los Angeles in 1982. He launched CUT in 2006, which swiftly earned a MICHELIN star, and has since expanded the steakhouse to cities such as London, Singapore, and Bahrain.

CUT has now become synonymous with upscale, innovative dining, and its pop-up in Riyadh will be the ultimate destination for both local and visiting food lovers.

Due to high demand and limited seating, reservations are essential to secure a spot at this coveted event and can be made online. Don’t miss out on your chance to experience CUT by Wolfgang Puck’s finest creations right here in Riyadh.