If you’re looking for unique dining in Dubai, Sa’Cha by Pang at Dubai Creek Harbour should be on your must-visit list. Created by two talented chefs, the restaurant brings together two international flavors in a way that’s more about evolution than fusion. Chef Pang Long Chin, an expert in Asian cuisine, and Nicolas Badran Diaz, known for his Latin-inspired dishes, have crafted a concept that’s truly one-of-a-kind.
Sa’Cha has both indoor and outdoor seating, and picking between them is tough. If you choose to sit outside, you’ll enjoy views of the Arabian Gulf and Burj Khalifa. Inside, the restaurant has a jungle-inspired feel with lush greenery and animal illustrations. Plus, you can watch the chefs in the open kitchen as they work.
The menu offers a refined selection of dishes, and each creation is memorable. You’ll find yourself returning again and again for your favorites. Here are a few highlights:
- Wagyu Beef Tartare
- Cucumber Apple Salad
- Malaysian Duck
- Amazonian Fish
Each dish tells a story and offers a unique experience, making every visit to Sa’Cha feel special. Reservations are now open, so if you’re planning to try it before it gets fully booked on the evenings, now’s the time.
If you’re into dining with a view, make sure to check out other new places in the city: TakaHisa, a Japanese restaurant already open in Downtown Dubai, or L’Avenue, the French brasserie that’s coming soon.
Stay tuned for more news and updates!
