Burj Al Arab is introducing something special this Ramadan – its first-ever Ramadan tent. The famous Dubai hotel, known for its dhow-like shape, will be hosting a memorable iftar and suhoor experience at Al Diwan tent.
Throughout the holy month, guests can enjoy a rotating selection of three different iftar menus, along with a special suhoor menu. The dishes have been created by Chef Solayman Hasan, head chef of Al Iwan, Burj Al Arab’s Arabic restaurant. His team has crafted a menu that blends traditional Arabic flavors with a modern twist.
The atmosphere will be rich with the scent of bakhoor, setting the scene for a truly immersive experience. Live performances by kanoon and oud musicians will add to the authentic Emirati feel.
Ramadan is expected to begin on Saturday, March 1, based on calculations by the Astronomy Centre in Abu Dhabi. During this time, Muslims fast from dawn until sunset, breaking their fast with iftar and later enjoying suhoor before sunrise.
At iftar, guests can indulge in live cooking stations featuring freshly prepared chicken shawarmas, mixed seafood barbecues, and more. The menu will include regional specialties such as veal harees, chicken biryani, vegetable tagine, chicken laban emmo, and batata harra. Iftar will be served from sunset until 8:30 PM and is priced at AED 360 per person.
For suhoor, the dining experience will be family-style, offering dishes like slow-cooked lamb ouzi with oriental rice and nuts, as well as grilled king prawns. A selection of beverages, including authentic Arabic coffee, will also be available. Suhoor will be available from 10 PM until 1 AM on weekdays and until 2 AM on weekends, priced at AED 260 per person. Prices exclude taxes.
Al Diwan is brought to life in collaboration with Nakheel and Meraas, part of Dubai Holding Real Estate.
For an unforgettable Ramadan experience, make a reservation and head to Burj Al Arab’s Al Diwan tent to enjoy a feast in a stunning setting.
