If you’re over dining spots that start to feel predictable after one visit, Marsa Boulevard has something different lined up this winter. Carousel is a new supper club concept where nothing stays the same for long: the menu changes, the chef changes, and each visit feels like a one of a kind.
Instead of locking into a permanent kitchen team, Carousel invites a new chef cooking every week, each taking over for a limited time. That means no repeats and no long-term menu. Guests can enjoy good food and fresh ideas, and even get a reason to come back before the next takeover rolls in.
Curious what’s cooking at Carousel? Here’s the current lineup of rotating dinners:
- until January 18: Haya’s Kitchen brings a personal take on Palestinian cuisine
- January 23 to 25: Sano Club x House of Dough, blending Arab and Italian influences
- February 1 to 11: Jo’s Kitchen, focused on Italian flavours and comforting pasta dishes
- February 12 to 17: Jiji’s Dining
If you’re already heading to Marsa Boulevard this winter, Carousel is well worth adding to your list. While you’re there, it’s also a good excuse to stop by WatchHouse or Brooki Cookies, two other must-try winter pop-ups that are perfect for dessert or a late-night treat.
Stay tuned for more great concepts and things to do in Dubai!
