Abu Dhabi, known for its opulent dining scene, from Michelin-starred hotspots to celebrity chef restaurants, has just raised the bar for plant-based cuisine. The capital’s first fine dining vegetarian restaurant, GALA, has officially opened its doors in Al Zahiyah. Specializing in gourmet Indian vegetarian and vegan dishes, GALA promises an innovative culinary experience for those looking to explore elevated meat-free meals.
GALA is a refreshing twist in Abu Dhabi’s food landscape, catering to a long-overlooked niche in fine dining. The extensive menu is packed with vibrant, flavorful dishes, presented in a visually striking way. From starters to desserts, every item is thoughtfully designed to demonstrate the richness of vegetarian cuisine. Diners can expect to enjoy dishes served on bright blue plates, with a playful and colorful presentation that matches the restaurant’s stylish interior.
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The menu spans a variety of flavors. For starters, they offer unique creations like Broccoli Walnut Tikki, Pesto Paneer Tikka, and Yoghurt and Cheese Croquettes. The salad offerings are equally enticing, featuring a Gala Hummus Sampler, Quinoa Kale Salad, and an exotic Snow Peas and Dragon Fruit Salad. For soups, don’t miss the Cream Corn Shower Corn Puff, Smoked Tomato Basil Soup, or the rich Wild Mushroom Broth Garlic Twist.
Main courses elevate familiar flavors with a twist, such as Dum Ki Dingri, Rollard Paneer Makhani, and the intriguingly layered Saag Double Decker. Dessert is where the restaurant truly shines, blending traditional Indian sweets with modern interpretations. Classic offerings like Rasmalai Tres Leches and Gajar Halwa Spring Roll sit alongside playful creations like Deconstructed Jalebi Rabri and the fusion favorite, Gulab Jamun Churros.
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The restaurant’s two-story space is as eclectic as its menu. The golden-illuminated logo and lush plants welcome guests into a contemporary space brimming with personality. Inside, you’ll find mustard-yellow sofas, blue-tiled walls, and striking light fixtures. Whether seated by the expansive floor-to-ceiling windows or tucked into a private booth, GALA provides an inviting atmosphere for every occasion.
While GALA sets a new standard for vegetarian dining in Abu Dhabi, the city continues to expand its culinary diversity. For those in search of more unique flavors, Nalu Surf Club brings Latin American and Asian-inspired dishes to the forefront, Zali delivers a taste of Bali, and Hanar offers a dive into Mesopotamian cuisine at Yas Bay.
For more information, follow GALA on Instagram at @gala.finedine, or visit their official website here.