If you’re a foodie looking for something truly special this January, you’re in for a real treat. Rosewood Abu Dhabi is teaming up with Matteo Temperini for exclusive dinners you won’t want to miss. This is a rare opportunity to dine with a chef who holds two Michelin stars. Executive Chef of Rosewood Liborio Colonna and the guest chef from Italy will cook for guests in the capital on two evenings, with each night offering something a little different.
On Friday, January 23, make your way to La Cava, the hotel’s cozy cellar for an intimate evening. Sip on a selection of Castiglion del Bosco’s finest wines, perfectly paired with exquisite canapés. You’ll get to savor delicious bites like fresh Gillardeau oysters, crispy king crab croquettes, and indulgent foie gras toast.
This dinner will last from 6 PM to 10 PM, with tickets priced at AED 385/person.
On Saturday, January 24, the culinary magic continues at Rosewood Terrace with a four-hands dinner and the best of Italian cuisine. Indulge in a six-course feast, featuring Gambero Rosso with caviar and Sorrento lemon, rich duck risotto, and rabbit agnolotti with black truffle. The evening wraps up with green apple mousse with ginger and lime, followed by a delightful espresso dessert.
This dinner will last from 7 PM to 10 PM, priced at AED 750/person. Wine pairing is also available.
Both nights promise an unforgettable experience with some of the finest ingredients and culinary talent. So, if you’re looking to enjoy something unique this January, this exclusive collaboration at Rosewood Abu Dhabi sounds like a tempting treat.
If you’re into fine dining, also check out the newly added spots to the MICHELIN Guide Abu Dhabi 2026 – the UAE capital is full of perfect places for celebrating special moments.
Stay tuned for more events and special treats coming your way!
