Dubai’s dining landscape continues to evolve, offering something new for food enthusiasts at every turn. This February 2025, The Beam — a chic bistro concept led by celebrated Chef Nick Alvis — will debut at Le Royal Méridien Beach Resort & Spa in Dubai Marina, promising a refined yet relaxed culinary experience.
Nestled within a lush garden terrace overlooking the shoreline, The Beam seamlessly combines nature and dining. The thoughtfully designed space features warm tones, textured interiors, and a terrace with a solid wood bar that bridges the indoor and outdoor areas, creating a cozy ambiance year-round.
For seafood lovers, the fresh seafood counter showcasing the daily catch will be a centerpiece of the experience.
The menu at The Beam draws inspiration from Europe’s culinary traditions, crafted with locally sourced, seasonal ingredients. While full menu details remain under wraps, guests can anticipate a variety of carefully curated dishes that reflect Chef Nick’s culinary artistry and dedication to quality.
Chef Nick Alvis is no stranger to Dubai’s vibrant food scene, having co-founded the award-winning
Folly by Nick and Scott.
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Now, with The Beam as the first of three new concepts he plans to unveil in 2025, he aims to further enrich Dubai’s reputation as a global dining destination.
Conveniently located at the premium waterfront venue of Le Royal Méridien Beach Resort & Spa, The Beam is set to become a standout choice for diners seeking fresh, flavorful food paired with a sophisticated yet inviting atmosphere.
Stay updated on The Beam’s opening and menu reveals by following them on Instagram.
