If you’re in Jeddah and looking for an unforgettable dining experience, Adrift Mare is the place to be. This Mediterranean-inspired pop-up by Michelin-starred Chef David Myers is currently taking over The Ritz-Carlton, offering a unique taste of the coast. But hurry! This exclusive pop-up is only available until February 12, 2026.
Chef Myers, known as Gypsy Chef, has created a collection of unique dining experiences, inspired by his travels around the globe. From his first restaurant in Singapore’s iconic Marina Bay Sands to locations in Tokyo, Venice Beach, New Delhi, Doha, and Miami, each Adrift experience brings together the flavors of the world with a touch of local influence.
For this limited-time pop-up in Jeddah, Chef Myers created a menu that blends Mediterranean classics with the vibrant flavors of the Red Sea coast. He describes the dishes as “bright, soulful, and kissed by the grill,” and each one is a celebration of those qualities.
From crispy calamari and a lobster roll to wood-fired meats and handmade pastas, the menu delivers vibrant flavors in every bite.
The pop-up is perfect for everything from milestone celebrations to casual dinners with friends.
With only a few months left, Adrift Mare is an exclusive opportunity for those looking for a dining experience that combines sophistication, personality, and flavor. So if you’re in Jeddah, be sure to make a reservation before it’s too late. The pop-up welcomes guests every day from 6:30 PM to 12 AM.
And for those who love exclusive events, check out Spanish Super Cup that will be returning to Jeddah in January 2026. You’ll get the chance to see top European clubs fighting for the trophy!
Stay tuned for more unmissable events and exclusive pop-ups coming to the city!
