Kooya Filipino Eatery is back with another culinary pop-up — this time in Dubai’s Deira neighbourhood. From Friday to Sunday, running noon to midnight until the end of July, the pop-up is taking place inside the China Club restaurant at Radisson Blu Hotel, Dubai Deira Creek.

This seasonal concept gives diners the opportunity to try modern Filipino cuisine, with a menu by Chef JP Anglo, the founder of Kooya. Born in Bacolod City, Anglo brings together familiar flavours and lesser-known regional dishes in a lineup that reflects both heritage and creativity.

 

Kooya Filipino Eatery made its Dubai debut in 2022 and recently hosted a pop-up at Louvre Abu Dhabi. This time, the brand brings its signature mix of nostalgia and innovation to Dubai, spotlighting dishes that resonate with the Filipino community and offer a fresh introduction to those trying the cuisine for the first time.

And if you’re into limited-time culinary experiences, you might also want to visit bkry’s summer pop-up at the Museum of the Future — open daily on the 7th floor with pastries, sourdough, and drinks.