Kooya Filipino Eatery is back with another culinary pop-up — this time in Dubai’s Deira neighbourhood. From Friday to Sunday, running noon to midnight until the end of July, the pop-up is taking place inside the China Club restaurant at Radisson Blu Hotel, Dubai Deira Creek. This seasonal concept gives diners the opportunity to try modern Filipino cuisine, with a menu by Chef JP Anglo, the founder of Kooya. Born in Bacolod City, Anglo brings together familiar flavours and lesser-known regional dishes in a lineup that reflects both heritage and creativity. View this post on Instagram A...