Not planning a dinner out on Monday? This one-night chef collaboration in Dubai could easily change your mind. On May 18, HANU will host an exclusive dinner called “Table 222”, bringing together three well-known chefs from some of city’s most talked-about restaurants:
- Chef Kyung Soo Moon of HANU
- Chef Dan Birk from City Social
- Chef Robin Höfer from Kraken
The experience will take place at HANU at St. Regis Gardens.
Curious to know what’s waiting for you? Here’s a sneak peek at the Table 222 menu:
- Cobia Sashimi with coconut, sea buckthorn, and leche de tigre by Chef Robin Höfer
- Koji-cured Scallop with miso, scallop roe XO, and tantanmen-inspired sauce by Chef Dan Birk
- Hoengseong Hanwoo 1++ beef, lamb chop galbi, banchan, and beef jus from HANU
- Caramelised apple, meringue, bergamot sorbet, and petit fours created together by HANU and Kraken
This four-course experience is priced at AED 222/person. It’s a great chance to taste three different restaurant styles and try dishes created by three chefs in one evening.
If you’re in the mood to keep the affordable dining plans going, Dubai Restaurant Week 2026 is packed with dining deals, and it will last until the end of May.
