Saudi Arabia has rolled out a set of regulations that redefine what fine dining means across the Kingdom. The move aims to improve guest experiences, raise industry standards, and make the country’s high-end dining scene more appealing to both local and international visitors.
The new rules were issued by the Ministry of Municipal and Rural Affairs and Housing. In total, twelve requirements have been introduced, focusing on service quality, operations, and brand positioning.
Key Details on the New Regulations for Fine Dining Restaurants in Saudi Arabia
Service expectations at fine dining restaurants are now much more structured. Every guest must be escorted to their table, valet parking is mandatory, and restaurants are required to offer dedicated storage for items like coats and handbags.
To maintain an upscale atmosphere, cashier counters must not be visible in the dining area, and drive-through service is no longer allowed. This clearly separates fine dining from casual or fast-food formats.
From an operational standpoint, digital reservation systems are now required at all fine dining locations. Restaurants must also provide official online complaint channels for guest feedback.
A certified food health and safety expert is required to be present onsite during all hours of operation. Beverage preparation areas must be open and visible to guests, promoting transparency and adding an interactive element to the experience.
Menus must include at least three categories — starters, main courses, and desserts — with a minimum of five dishes in total. This ensures that each restaurant offers a complete dining experience.
To keep the fine dining scene focused and exclusive, restaurant brands are limited to one fine dining outlet per city. Also, all restaurants must register their trademarks with the relevant Saudi authorities to ensure proper brand protection.
These changes are part of a long-term strategy to build a world-class dining landscape across Saudi Arabia. As the country continues to develop its tourism, hospitality, and lifestyle offerings, fine dining is becoming a central focus.
If you’re curious to see how these standards are shaping the local scene, now is a good time to explore some of the Kingdom’s new high-end spots. A good place to start is Julien by Daniel Boulud, a 10-seat experience at the Four Seasons Hotel Riyadh in Kingdom Centre.
