Café Boulud — the French fine dining spot at Four Seasons Hotel Riyadh at Kingdom Centre — continues to evolve. This time, the restaurant led by French chef and restaurateur Daniel Boulud has launched a cheese and non-alcoholic wine library, a first-of-its-kind concept in the Saudi capital. The offering is curated by Philippe Caillouet, Riyadh's first French cheesemonger and a respected name in the cheese world, who also personally guides guests through pairings, explaining textures, flavour profiles, and the best beverage matches. View this post on Instagram A post shared by Café Boulud Riyadh (@cafebouludriy) Saudi's first...