Downtown Dubai welcomes Lavang, a fine dining Indian restaurant that blends traditional flavours with modern flair. Founded by Diviya Kalra, the daughter of celebrated chef and restaurateur Ashok Kalra of Kuwait’s Mughal Mahal, Lavang is both a tribute to her heritage and a fresh take on Indian gastronomy. The restaurant is named after the clove — a small but powerful spice that represents the heart of Indian cooking. With Lavang, Diviya channels her culinary upbringing into a dining experience that is polished, thoughtful, and rich in flavour. View this post on Instagram A post shared by Lavang...