Neom’s Sindalah Island, an exclusive getaway in Saudi Arabia’s Red Sea region, is now adding an exciting culinary destination that promises to captivate food enthusiasts. Introducing Haru Wa, a high-end Japanese-Korean fusion restaurant designed to deliver not just exquisite cuisine but also a vibrant and immersive cultural experience.
Located on the newly launched Sindalah Island, Haru Wa blends Japanese and Korean influences in its decor and menu. Created by Addmind Hospitality — known for popular venues like Bar Du Port, CLAP, Iris, and Sucre in Dubai, as well as Iris and CLAP in Riyadh — Haru Wa represents the brand’s first foray into Neom’s ultra-luxurious island.
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Upon entering Haru Wa, guests are enveloped in a sleek, sophisticated space, marked by a color palette of black, violet, and pink. With a refined yet energetic atmosphere, the decor is inspired by traditional Japanese and Korean symbols, including dragon motifs, setting a visually captivating stage for an unforgettable dining experience.
The menu, crafted with seasonal updates, celebrates the harmonious fusion of Japanese and Korean flavors. Diners can expect creative dishes that pair traditional culinary techniques with modern twists, offering something fresh each month to keep guests coming back for more.
Adding to the allure, Haru Wa offers a series of seasonal celebrations that highlight Japanese and Korean traditions.
Start the year with a lavish New Year’s feast, then step into February’s Lantern Festival, where glowing lanterns create a festive ambiance. In spring, Haru Wa will bloom with decor inspired by Japan’s famous Cherry Blossom Festival, inviting guests to enjoy themed events, calligraphy workshops, and limited-edition menus.
While the exact opening date for Haru Wa has not yet been released, eager visitors are encouraged to check back soon for official announcements. With its promise of elegance, bold flavors, and a year-round slate of cultural events, Haru Wa is poised to become a must-visit venue on the exclusive Sindalah Island.