Abu Dhabi has plenty of places to dine, but blue at Mamsha Beach on Saadiyat Island is a new spot that’s hard to ignore. It’ll start welcoming guests since February 10 (books are already open!), and when coming to blue, expect casual fine dining, focusing on seasonal ingredients and a menu inspired by Nordic preservation techniques.
The restaurant’s name draws inspiration from the rich cobalt blue found in Royal Copenhagen ceramics, known for holding its vibrant color even after intense kiln heat. Vintage plates from the brand are used to serve your meal, bringing both a sense of history and an elegant touch to the dining experience.
The main concept of blue is dedication to locally sourced produce, much of which comes from the restaurant’s own farm in Abu Dhabi. This commitment ensures that every dish reflects the best of what’s available in the region, changing with the seasons to keep things fresh.
Here’s a sneak peek at a few dishes that’ll make you want to grab your phone and book a table at blue right now:
- Beef Tartare
- Kofta Sandwich
- Blue lobster, simply done to highlight the sweetness of the meat
- Grilled Wagyu Flank, juicy and rich
- Plum Tart, a sweet finish that perfectly reflects the season
blue also offers a carefully curated selection of natural wines, seasonal cocktails, and non-alcoholic beverages that complement the menu. Whether you choose to dine in the garden with sea views or sit close to the action at the kitchen counter, the experience at blue is one to savor.
For another standout dining experience in the city, be sure to visit the recently opened Sophia at The St. Regis Saadiyat Island. This Mediterranean restaurant brings vibrant flavors and a stunning atmosphere, making it another must-try for food lovers in the capital.
