Abu Dhabi’s culinary reputation took another leap forward with the unveiling of the Michelin Guide Abu Dhabi 2025 at the prestigious Emirates Palace Mandarin Oriental on October 31, 2024. This third annual Michelin ceremony, presented by Experience Abu Dhabi and the Department of Culture and Tourism, added new stars to the emirate’s dining scene, celebrating both local Emirati and international flavors that are shaping Abu Dhabi as a dining destination of choice.
Among the night’s top honors, Ryba, a newcomer located in Souq Al Mina, won both a Michelin star and the coveted “Opening of the Year” title. The restaurant, created by Emirati chef Faisal Alharmoodi, fuses high-quality ingredients with Emirati traditions, and its decor reflects a laid-back, floor-seated ambiance that embraces local dining customs. Alharmoodi, who expressed his desire to showcase Emirati food on the global stage, took the stage in his chef’s coat over traditional attire.
Three new entries also joined the Michelin-starred ranks this year, broadening the range of cuisine and atmosphere for residents and visitors:
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Seven restaurants were awarded the Bib Gourmand for quality at accessible prices, highlighting Abu Dhabi’s commitment to both luxury and affordability in dining.
Chef Mario Loi of Mika received the Michelin Service Award, commended for his ability to create an exceptionally warm and inviting dining experience that resonates with patrons. Mika also earned a Bib Gourmand this year, reinforcing the value of high-quality, approachable dining options in the city.
Meanwhile, Em Sherif Sea Café’s Yasmina Hayek was named Young Chef of the Year, lauded for her innovative approach and culinary creativity.
Following the ceremony, on November 22-24, the Michelin Guide Food Festival will be held at Emirates Palace, inviting locals to explore the creations of Michelin-starred chefs from Abu Dhabi and around the world. This celebration of fine cuisine will include live demonstrations, tastings, and a marketplace showcasing regional producers, making it a not-to-miss experience for food enthusiasts in the city.
