Riyadh’s dining scene continues to evolve, and its latest addition, Table;To, is already drawing attention. Located in the Al Takhassousi district, this restaurant blends regional and international influences with a focus on premium meats and rich, layered flavours.
Currently in its soft opening, Table;To welcomes guests daily from 5 PM to 1 AM. The venue is styled with moody lighting, dark woods, and deep green tables, creating a dramatic setting for a night out. A sense of playful sophistication runs through the space, right down to the custom table captions.
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The menu is just as expressive. Organised by categories — starters, sharing plates, hot clay pots, burgers, garden dishes, robata, wood oven selections, and sides — it offers variety without overwhelming. Standout starters include:
- Crispy Hasawi Rice
- Josper Bone Marrow
- Wagyu Asian Beef Shawarma Taco
You’ll also find dishes with a playful twist, such as Funk (featuring 48-hour marinated chicken) and OMG (avocado and cheese).
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The burger section is where East meets West. Options range from Hasawi Bread Bao with Short Ribs, Nashville Chicken, and Wagyu Beef Katsu. Hot clay pot options include Beef Rice and Hasawi Kabsa. Wood-fired dishes focus on 72-hour fermented sourdough flatbreads with toppings such as Mushroom Date Bread Bomb or Pesto Tomato Bread Bomb.
With a creative concept, regional flair, and international techniques, Table;To is a fresh addition to Riyadh’s growing restaurant portfolio—one that puts local ingredients and global ideas on the same plate.
