Ossiano, one of Dubai’s most celebrated fine dining restaurants, has unveiled an exciting new 10-course tasting menu, crafted by the renowned Michelin-starred Chef Grégoire Berger. Known for his boundary-pushing creativity, Chef Berger’s latest creation, “A Culinary Voyage”, transports diners on an unforgettable journey across coastal regions, drawing on the flavors and traditions of cities from Seville to Brittany.
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The immersive experience, designed to connect diners with the sea, begins with a visually stunning compass-themed presentation. Some standout dishes include the coral-shaped snack, the blue spirulina meringue paired with Sicilian purple prawn tartare, and a Norwegian langoustine infused with Latin American influences. Each dish is a reflection of Berger’s culinary storytelling — evoking memories of travels and showcasing the beauty of seasonal, sustainable ingredients sourced from oceans and coastlines worldwide.
The dining experience takes place in a subterranean dining room, 10 meters beneath the water, where guests are treated to a mesmerizing view of the surrounding aquarium, complete with marine life. This visual splendor, combined with Chef Berger’s cuisine, makes Ossiano a one-of-a-kind destination in Dubai.
Chef Berger’s Ossiano has seen remarkable success this year, including ranking 87th on the prestigious World’s 50 Best Restaurants 2023 and earning a spot as the highest new entry in Middle East and Africa’s 50 Best Restaurants. The restaurant continues to push culinary boundaries while holding onto its well-deserved Michelin star.
The new 10-course tasting menu starts at AED 1,250, with optional wine pairings from AED 845 and non-alcoholic pairings at AED 315. It’s available daily from 6 PM to 1 AM, with the last seating at 9 PM.
For those eager to explore Ossiano’s enchanting underwater world, reservations are available through their website. You can also get a taste of the restaurant’s atmosphere on their Instagram page.
