Wagyu only. That’s the whole point of this new restaurant at Dubai Harbour. Sutēki opens on May 6, and everything on the menu revolves around wagyu beef. No mix of cuisines, no distractions, just a focused selection that explores the ingredient in different forms. Expect raw dishes, grilled cuts, and a few reworked classics. The bar is worth a look on its own. The selection includes more than 20 Japanese whiskies, alongside wine and sake. Sutēki’s design has a particular charm. Unlike many neon-lit Japanese spots, it leans into dim lighting, warm wood finishes, and a more polished, chic atmosphere....