Dubai’s exceptional food scene is getting a major boost with Coolab Vol. 2, a highly anticipated event that brings together Chef Kelvin Cheung of Jun’s and Chef Hadrien Villedieu of Chez Wam. This unique dining collaboration will take place on October 21 at Jun’s restaurant in Downtown Dubai, offering an exclusive, interactive culinary experience of a lifetime.

 

With only 40 seats available, this intimate event will treat guests to a stunning 12-course menu that fuses the chefs’ signature styles, blending French fine dining with bold Asian-inspired flavors.

Chef Kelvin Cheung, known for his inventive third-culture cooking, draws on his Chinese heritage and upbringing in North America to create unforgettable dishes like Char Siu Short Ribs and XO Lobster Rice Noodles. Meanwhile, Chef Hadrien Villedieu, who has worked alongside culinary greats like Joel Robuchon and Alain Passard, brings his experimental take on French cuisine with global influences, honed at his stylish Palm Jumeirah hotspot, Chez Wam.

The Menu for Coolab Vol. 2 is designed to surprise and delight, featuring both chefs’ takes on international favorites. Expect creative snacks like Bao Peking Duck and Escargots, along with elevated main courses such as Mongolian Short Ribs and Char Siu Grilled Seabass. For dessert, the chefs will unveil playful creations including Garett Popcorn Pie and Fortune Cookies with a twist. This dinner promises not just exceptional flavors but also an immersive dining experience, where guests can interact with the chefs in an intimate setting.

If you want to be part of this culinary adventure, bookings are essential and can be made via Jun’s Instagram. Don’t miss the chance to indulge in this one-night-only collaboration, bringing together two of Dubai’s most innovative chefs.