Richoux, French restaurant founded in London, is preparing to enter the Middle East market. The brand has announced that it will launch new locations in the United Arab Emirates and Qatar in 2026, marking a significant international expansion.
The upcoming launches are being developed in partnership with the Big Belly Hospitality Group (BBR). This move follows the restaurant’s return to London, with new branches confirmed for Regent Street and Tower Bridge.
View this post on Instagram
Richoux was established in 1909 by Monsieur Richoux and has long been recognised for its French culinary classics influenced by Parisian café culture. Now under new ownership, the brand aims to build lasting relationships across the region with this global rollout.
The restaurant already operates branches in Oman and Saudi Arabia, which are known for a menu that includes dishes such as Beef Fillet Carpaccio, Chicken Paillard, Lamb Pavé, Richoux Chopped Chicken Salad, and Steak Frites. While the menus for the UAE and Qatari locations have not yet been confirmed, it is expected that they will reflect similar offerings.
View this post on Instagram
Richoux’s expansion signals continued interest in high-quality European dining across the Gulf. The region’s hospitality scene remains dynamic, and this upcoming arrival will join a growing list of international names making their mark.
While you wait for Richoux’s Middle East debut, there’s no shortage of top-tier dining to explore. Don’t miss the recap of MENA’s 50 Best Restaurants 2025 to discover some of the most celebrated places to eat across the region.
