Dubai’s dining scene just welcomed a fresh addition with deep cultural roots. Shanasheel, a new restaurant located in Jumeirah 3, brings the flavours of Iraq to the city, with a focus on authentic cuisine and traditional design. If you’ve been wanting to explore Iraqi dishes in a modern setting, this spot is worth your attention.

The restaurant’s architecture is a visual introduction to Iraqi heritage. With arches, domes, and structural nods to historical homes, Shanasheel doesn’t just serve meals — it tells a story before you even sit down.

 

The menu features a selection of Iraqi and broader Middle Eastern favourites, starting from breakfast and moving through to mains, desserts, and drinks. Here are a few standouts:

  • Rawya: a rich and comforting Iraqi lamb stew, often slow-cooked with spices
  • Manakeesh: Middle Eastern flatbread, baked with toppings like za’atar, cheese, or meat
  • Kubba Mosul: thin layers of bulgur stuffed with seasoned minced meat, often baked or fried
  • Kabab Karaz: grilled minced meat skewers served with a tangy cherry sauce, a specialty of Iraqi cuisine
  • Arayes: pita bread stuffed with spiced minced meat, grilled until crisp

House-made pickles and a variety of sides complete the table. There’s also a dessert selection to round out your visit.

 

Shanasheel is now open daily, ready to welcome anyone curious about traditional Iraqi cooking — whether it’s for a casual lunch or a sit-down dinner with guests.

Dubai is seeing a wave of exciting new openings across cuisines, from Mediterranean rooftops to Asian street-food-inspired joints. If you plan dining out in the city, don’t miss our guide to the best new restaurants in Dubai — it’s packed with even more spots to add to your must-try list.