Dubai is known for its world-class dining, and now there’s a new spot for Japanese food lovers — KEN by Kamatsuda. Located in The Dubai EDITION hotel in Downtown Dubai, this restaurant offers a high-end Japanese dining experience with premium ingredients straight from Japan.
Chef Ken Kamatsuda, the owner and head chef, has over 27 years of experience working with top-quality ingredients worldwide. He has built strong relationships with Japanese producers, allowing him to bring some of Japan’s finest and rarest products to Dubai.
One of the highlights of the menu is Awa Wagyu beef, known for its rich flavor, delicate marbling, and buttery texture. This rare beef is served as nigiri sushi or steak, offering a melt-in-your-mouth experience. Seafood lovers can enjoy fresh Saga Red Uni, flown in directly from Japan.
For those seeking an exclusive dining experience, KEN by Kamatsuda offers an omakase menu priced at AED 5,000 per person. Other must-try dishes include the Wagyu Cutlet Sandwich and King Crab Shabu Shabu.
The restaurant’s design reflects a blend of traditional Japanese aesthetics and modern elegance. Guests will find beautiful calligraphy by Bisen Aoyagi, floral arrangements by Ryota Hagiwara, warm wooden interiors, and bonsai displays, creating a peaceful retreat from the city’s buzz.
For those looking to indulge in authentic Japanese cuisine, KEN by Kamatsuda offers a unique and luxurious experience right in the heart of Dubai.
