Dubai’s culinary scene is welcoming a new seafood destination this September with the opening of Cut Caviar at Mileo The Palm. The restaurant brings a modern Mediterranean touch to luxury dining, offering everything from refined Italian breakfast pastries to à la carte dinners, late-night bites, and curated set menus.
Every dish emphasizes premium sourcing and quality. Caviars come from select farms around the globe, chosen for their unique flavour and consistency. Seafood is delivered directly from Sicily’s Deep Red fishing boats, featuring top-tier prawns, langoustines, and other Mediterranean catches.
Beverages are designed to complement the food, with cocktails, Champagne, and a selection of fine wines on offer. Cut Caviar has previously partnered with high-profile luxury and lifestyle brands, building a reputation for exclusive experiences and memorable events.
Mileo The Palm is shaping up to be a hotspot for elevated Mediterranean dining in Dubai. Just a few steps away from Cut Caviar, a modern Aegean dining concept Papagalos offers a completely different but equally enticing experience in seaside setting.
