Experience a rare and exclusive dining event as Fi’lia Dubai and Social bring together the culinary artistry of two renowned chefs, Célia Stoecklin and Carmine Faravolo, for an unforgettable four-hands dinner. This two-night affair at Waldorf Astoria Dubai Palm Jumeirah will take place on November 8 and 9, featuring a meticulously crafted seven-course menu that beautifully combines Mediterranean and Italian flavors.
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In a vibrant display of culinary innovation, Chef Célia Stoecklin will showcase her Mediterranean-inspired techniques, serving up dishes that capture the essence of fresh, bold flavors. Highlights from her side of the menu include oven-baked black cod accompanied by rice-stuffed baby capsicum and a delightful bocconcini mozzarella paired with rock melon and green gazpacho, offering an inspired mix of textures and tastes.
On the other hand, Chef Carmine Faravolo’s menu brings his deep-rooted Italian heritage to life, enriched by his extensive experience in prestigious kitchens worldwide. Diners can look forward to his standout dishes, such as a 63-degree truffle egg and milk-fed veal loin with browned cauliflower and black cabbage, combining Italian tradition with contemporary flair. Carmine’s creations elevate classic Italian ingredients to new heights, merging authenticity with modern sophistication.
With just two exclusive evenings to savor this culinary union, early reservations are highly recommended to secure a spot at this unique dining experience.
Event Details:
- Location: Waldorf Astoria Dubai Palm Jumeirah
- Dates: November 8 and 9, 2024
