Dubai’s food scene just got greener with the arrival of TAAMA restaurant at Sohum Wellness Sanctuary in Al Quoz. This plant-based restaurant focuses on mindful eating, offering a peaceful retreat in the middle of the city.
Founded by holistic expert Tanya Mansotra, TAAMA is more than just a place to eat — it’s designed to nourish both body and soul. The concept is deeply connected to nature, encouraging guests to slow down and enjoy their meals with intention.
At TAAMA, everything revolves around plant-based dining with a focus on wellness. The menu, crafted by Executive Chef Fabienne Saroufim, blends science and art. With a background in molecular gastronomy, she brings a creative approach to cooking, using an open-flame technique to enhance natural flavors.
TAAMA’s dishes highlight fresh, wholesome ingredients. A few must-try items include:
- Artichoke Spread with a flavorful mix of spices, mutabbal, hibachi-grilled skewer, and lime.
- Lion’s Mane Mushroom slow-roasted over an open flame for a deep, smoky taste.
- Non-Alcoholic Cocktails crafted in partnership with Lyre’s, these drinks include Al Cozy, inspired by Al Quoz, and Crown Bliss, made with butterfly pea tea and Ayurvedic ingredients.
TAAMA is located within Sohum Wellness Sanctuary, which opened in 2024. The center offers a variety of wellness treatments, tailored to individual needs. Guests can also explore therapy rooms, wellness rituals, and a curated shop featuring exclusive products.
TAAMA is now open and ready to welcome guests looking for a unique plant-based dining experience in Dubai. Whether you’re passionate about wellness or just curious to try something new, this is a place where good food and mindful living come together. Stop by and experience it for yourself!
