Dubai’s culinary scene is welcoming a new seafood destination this September with the opening of Cut Caviar at Mileo The Palm. The restaurant brings a modern Mediterranean touch to luxury dining, offering everything from refined Italian breakfast pastries to à la carte dinners, late-night bites, and curated set menus. Every dish emphasizes premium sourcing and quality. Caviars come from select farms around the globe, chosen for their unique flavour and consistency. Seafood is delivered directly from Sicily’s Deep Red fishing boats, featuring top-tier prawns, langoustines, and other Mediterranean catches. View this post on Instagram A post shared by Cut Caviar...