If you believe great meals start with great ingredients, Fin & Bone in Al Barari Dubai is about to become your new favourite spot. This new butchery and fishery brings together top-quality British dry-aged meats alongside the finest Scottish and Japanese seafood, making it easier than ever to recreate your favourite dishes at home.
Whether you’re pan-searing a tenderloin or grilling fish with just a pinch of salt, the selection here lets quality shine through.
Meat Selection at Fin & Bone
- Dry-aged cuts resting 45–90 days for tenderness and flavour
- Premium Wagyu: Mayura (Australia), W-Black (Australia), Miyazakigyu (Japan)
- Rangers Valley
- Angus Pure
- Cuts include Rib Eye, Tomahawk, Striploin, Tenderloin
- House-made sausages
- Lamb selections: milk-fed from Spain and grass-fed UK heritage
- Poultry options are coming soon
Seafood Selection at Fin & Bone
- Scottish wild-caught fish: salmon, cod (rare in UAE), dover sole, plaice, hake
- Japanese fish and premium shellfish
For everyday cooking, the pantry is packed with artisanal essentials: house-made butters, pickles, rubs, and mayo by Head Butcher Richard Douglas, plus Belberry ketchups, aged soy sauces, miso barbecue sauces, and yuzu juice.
For fans of outdoor cooking or those who need the right tools, Fin & Bone also stocks barbecue woods and chips, including Japanese Ubame oak charcoal, and a collection of Japanese knives from Kuto.
Fin & Bone is open Tuesday to Sunday from 9 AM to 8 PM. For anyone passionate about cooking, this new bitchery is a must-visit in Dubai. And for more culinary inspiration, check out Martha Stewart’s newest store opened this August in Mall of the Emirates.
