Dubai’s food scene keeps leveling up, but the latest opening takes a totally new approach. LOMA has just launched as the city’s first probiotic-focused restaurant and bakery, offering a spot where wellness and taste go hand in hand. The space feels calm and uncluttered, with soft colors, natural textures, and sleek lines. There’s even a private room for business lunches or small gatherings, making it a versatile choice for both day and night. View this post on Instagram A post shared by Loma Restaurant & Bakery (@loma_dxb) Sicilian-born Chef Matteo Casamichela leads the kitchen. He calls his style “fine probiotic...