A new destination for refined desserts has opened its doors in Dubai. Maison Devoille, led by MICHELIN-trained chef-pâtissier Christophe Devoille, is now welcoming guests on the first floor of One&Only One Za’abeel. This café concept combines French pastry traditions with a modern Champagne bar. French-born Chef Christophe Devoille has decades of experience in pastry making. His background includes working with culinary legends such as Alain Ducasse and Nicolas Berger, and holding positions in prestigious kitchens from Annabel’s in London to Atlantis The Royal in Dubai. View this post on Instagram A post shared by Maison Devoille (@maisondevoille)...