Riyadh continues to establish itself as a culinary destination in Saudi Arabia, welcoming internationally acclaimed dining concepts from around the world. One of the newest additions is Isabel Mayfair, which has made its Middle East debut in the bustling As Sulimaniyah district.
Designed by the acclaimed David T’kint of DTK Studio, Isabel Mayfair combines the sophistication of an art-deco mansion with the glamour of the Gatsby era. The venue is divided into three distinct spaces: a refined dining room, a light-filled conservatory, and a speakeasy bar tucked discreetly behind a hidden door.
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The menu at Isabel Mayfair brings Mediterranean-inspired cuisine to life with an elegant blend of French refinement and English charm. Executive Head Chef Yago Crego and Riyadh-based Senior Head Chef Majed Albakheet collaborate to create dishes that resonate with both international and local palates.
Chef Majed, a graduate of Le Cordon Bleu in Paris and a standout from Top Chef MENA Season 6, incorporates his expertise to craft flavors that feel both familiar and innovative.
Seasonality and sustainability are at the heart of the menu, which features organic ingredients sourced from local farms. This commitment not only promotes environmental consciousness but also ensures a fresh and soulful dining experience.
Highlights include a pistachio dip with a spicy twist, sea salt-dusted padron peppers, buttery fresh focaccia with homemade paprika butter, indulgent pastas, a perfectly seared tomahawk steak, and a decadent sticky date pudding with warm toffee sauce.
The Riyadh location marks Isabel Mayfair’s first foray outside of London. But the expansion doesn’t stop here — the restaurant is set to open in Abu Dhabi at The Galleria on Al Maryah Island later this year.
Learn more about Isabel Mayfair’s stunnig debut in Riyadh at www.isabelriyadh.com or follow their Instagram for updates and reservations.